Fevertree G&T Cup 2026

Fever-Tree G&T WEEK, running 18–24 May 2026, will activate leading independent
spirits venues across Australia, New Zealand and Singapore, connecting
consumers with premium gin experiences and spotlighting local distillers. Supported
by Fever-Tree, participating bars will feature curated G&T serves and promotional
visibility designed to lift visitation, encourage exploration and grow G&T sales during the week.

Launching in tandem is the Fever-Tree G&T CUP: a new annual competition
created to identify the most exceptional gin and tonic pairing in the region. The
competition aims to recognise the craft behind both distilling and the perfect long
serve, with every entry judged alongside its recommended Fever-Tree mixer, served
over a single, optimally-formed block of ice for consistency. More than 600 gins are
expected to enter across Australia and New Zealand.

Bellarine Spirits entries -

Signature Gin with  Mediterranean Tonic - Silver Medal 

Signature Pink Gin with Wild Raspberry Tonic - Gold Medal

Thank you Fever-tree and Ginevents for putting this contest together for Distilleries to showcase their Gins with a specified quality Fever-tree tonics.