RECIPES

Good spirits deserve good company — and a great cocktail. Here are a few of our favourites, made with Bellarine Spirits. Whether you're winding down after a long day on the water or hosting mates on the deck, there's something here for every occasion. Cheers. 🌊

Espresso Martini

The after-dinner drink that keeps the night going.

Dangerously drinkable with a good slog of liquor, this coffee cocktail is what you make when you need a pick-me-up but don't want to fall behind the pack. Made two ways with Bellarine Spirits.

Espresso Martini

Option 1 — Coffee Liqueur Only

Featuring: Coffee Liqueur 700ml

Ingredients

  • 150ml Bellarine Spirits Coffee Liqueur
  • Ice

Method

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake hard for 15 seconds until well chilled and frothy.
  3. Double strain into a chilled martini glass.
  4. Garnish with three coffee beans.

Option 2 — Signature Vodka & Coffee Liqueur

Featuring: Signature Vodka 700ml & Coffee Liqueur 700ml

Ingredients

  • 30ml Bellarine Spirits Signature Vodka
  • 90ml Bellarine Spirits Coffee Liqueur
  • Ice

Method

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake hard for 15 seconds until well chilled and frothy.
  3. Double strain into a chilled martini glass.
  4. Garnish with three coffee beans.

Bellarine G&T

Simple, classic, and made for a sunny afternoon.

Our Signature Gin is built for the classic G&T — bright botanicals, a clean finish, and all the coastal vibes you need.

Featuring: Signature Gin 700ml

Bellarine G&T

Ingredients

  • 50ml Bellarine Spirits Signature Gin
  • 150ml premium tonic water
  • Ice
  • Slice of cucumber or lemon to garnish

Method

  1. Fill a highball glass with ice.
  2. Pour in the Signature Gin.
  3. Top with tonic water and give it a gentle stir.
  4. Garnish with a slice of cucumber or a wedge of lemon.

Pink Gin Spritz

Light, floral, and made for golden hour.

Our Signature Pink Gin brings a beautiful blush colour and delicate floral notes — perfect for a lazy afternoon spritz on the deck.

Featuring: Signature Pink Gin 700ml

Pink Gin Spritz

Ingredients

  • 50ml Bellarine Spirits Signature Pink Gin
  • 60ml prosecco or sparkling wine
  • 60ml soda water
  • Ice
  • Fresh raspberries or a lemon twist to garnish

Method

  1. Fill a wine glass with ice.
  2. Pour in the Pink Gin, then the prosecco.
  3. Top with soda water and stir gently.
  4. Garnish with fresh raspberries or a lemon twist.

Agave Paloma

Bright, citrusy, and a little bit wild.

Our Signature Agave Spirit is the hero of this refreshing Paloma — a Mexican classic that's right at home on the Bellarine Peninsula.

Featuring: Signature Agave Spirit 700ml

Agave Spirit

Ingredients

  • 50ml Bellarine Spirits Signature Agave Spirit
  • 15ml fresh lime juice
  • 120ml pink grapefruit juice (or grapefruit soda)
  • Pinch of salt
  • Ice
  • Grapefruit slice and salt rim to garnish

Method

  1. Salt the rim of a highball glass and fill with ice.
  2. Add the Agave Spirit, lime juice, and a pinch of salt.
  3. Top with grapefruit juice or soda and stir.
  4. Garnish with a slice of grapefruit.

Vodka Soda & Lime

Clean, crisp, and always a crowd-pleaser.

Sometimes the best cocktail is the simplest one. Our Signature Vodka is smooth enough to let the citrus do the talking.

Featuring: Signature Vodka 700ml

Vodka Soda and Lime

Ingredients

  • 50ml Bellarine Spirits Signature Vodka
  • 150ml soda water
  • Juice of half a lime
  • Ice
  • Lime wedge to garnish

Method

  1. Fill a highball glass with ice.
  2. Pour in the Signature Vodka and lime juice.
  3. Top with soda water and stir gently.
  4. Garnish with a lime wedge.

Café de Agave Negroni

Bold, bitter, and beautifully complex.

A twist on the classic Negroni using our Café de Agave — rich coffee and agave notes that make this one a serious sipper.

Featuring: Café de Agave 700ml

Café de Agave Negroni

Ingredients

  • 30ml Bellarine Spirits Café de Agave
  • 30ml sweet vermouth
  • 30ml Campari
  • Ice
  • Orange peel to garnish

Method

  1. Add all ingredients to a mixing glass with ice.
  2. Stir for 30 seconds until well chilled.
  3. Strain into a rocks glass over a large ice cube.
  4. Express an orange peel over the glass and use as garnish.